My Favorite Dairy-Free Options
My Favorite Dairy-Free Alternatives (an incomplete list!)
You’ll notice absent from this list is cheese. I haven’t found Daiya or other vegan cheeses to be worth eating regularly. They’re great on a pizza once in a blue moon, but I don’t like the texture or fillers in most of them and therefore can’t recommend any with confidence. Definitely worth trying though to see how you like them.
And here’s a go-to recipe of for pesto that we put on pretty much anything: grilled chicken, shrimp, pork. Great over zoodles or pasta and sautéed veggies.
Going dairy-free isn’t so bad once you get used to it. I thought I could never live without my beloved cheeeese but then I would be sacrificing my health for a food group and that just seemed silly. Food doesn’t have to have power over you if you don’t let it!
Have you made the transition to life without dairy? How’s that going for you? Please add any of your favorites in the comments!